Is silicon dioxide safe to consume in your products?Updated 22 days ago

Silicon dioxide is a natural compound used as an anti-caking agent in foods. It's commonly found compound in water, plants, animals, and soil. Furthermore, researchers have found no connection between silicon dioxide and long-term side effects. As a result of these studies, silicon dioxide has been deemed safe by the FDA and EFSA when utilized in the proper quantities. In our supplements, we ensure that it is used in modest amounts, solely to support the stability, texture and flow of our formulas during encapsulation. These miniscule amounts are recognized as safe for consumption.